Coconut-Butterscotch-Fudge Cookies (Cookie Mix)
Prize-Winning Recipe 2006! Butterscotch and fudge toppings dress up a toasty coconut macaroon cookie.
Prep Time:45 min
Start to Finish:45 min
Makes:About 2 1/2 dozen cookies
1pouch Betty Crocker® sugar cookie mix
1/2cup butter or margarine, melted
1egg
1to 1 1/2 cups flaked coconut
1/2cup butterscotch topping
3/4cup hot fudge topping
1.Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Shape dough into 1-inch balls. Roll balls in coconut. On ungreased cookie sheets, place balls 2 inches apart.
2.Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast. Cool 3 minutes; remove from cookie sheets to waxed paper.
3.Drizzle each warm cookie with butterscotch topping. In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable. Carefully spread on top of each cookie. Serve warm or cool. Store loosely covered.
Prize-Winning Recipe 2006! Butterscotch and fudge toppings dress up a toasty coconut macaroon cookie.
Prep Time:45 min
Start to Finish:45 min
Makes:About 2 1/2 dozen cookies
1pouch Betty Crocker® sugar cookie mix
1/2cup butter or margarine, melted
1egg
1to 1 1/2 cups flaked coconut
1/2cup butterscotch topping
3/4cup hot fudge topping
1.Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Shape dough into 1-inch balls. Roll balls in coconut. On ungreased cookie sheets, place balls 2 inches apart.
2.Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast. Cool 3 minutes; remove from cookie sheets to waxed paper.
3.Drizzle each warm cookie with butterscotch topping. In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable. Carefully spread on top of each cookie. Serve warm or cool. Store loosely covered.
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