Carne Asada
This is an easy to make carne asada.
Ingredients
5 pounds Flank steak
1/2 cup Vegetable oil
1 cup Red wine vinegar
Ingredients
5 pounds Flank steak
1/2 cup Vegetable oil
1 cup Red wine vinegar
1 cup Lemon juice
1/2 cup Orange juice
1 pint Water
1/4 cup Peeled fresh garlic
1 1/2 tablespoons White pepper
1 1/2 tablespoons Salt
2 tablespoons Ground cumin
2 tablespoons Chili powder
1 tablespoon Oregano
1/2 teaspoon Ground cloves
1/2 Orange, sliced
1/2 bunch Cilantro, chopped
1 1/2 tablespoons White pepper
1 1/2 tablespoons Salt
2 tablespoons Ground cumin
2 tablespoons Chili powder
1 tablespoon Oregano
1/2 teaspoon Ground cloves
1/2 Orange, sliced
1/2 bunch Cilantro, chopped
Preparation
Mix all marinade ingredients (everything but the flank steak) together to combine. Marinate flank steak in the mixture in the refrigerator for an hour or more. Remove from marinade and barbecue meat until done.
Cut into strips or dice meat, and serve with warm corn tortillas topped with salsa and guacamole. Or, place in flour tortilla and roll up burrito-style with beans, rice, cheese and sour cream.
Mix all marinade ingredients (everything but the flank steak) together to combine. Marinate flank steak in the mixture in the refrigerator for an hour or more. Remove from marinade and barbecue meat until done.
Cut into strips or dice meat, and serve with warm corn tortillas topped with salsa and guacamole. Or, place in flour tortilla and roll up burrito-style with beans, rice, cheese and sour cream.
No comments:
Post a Comment