This is so fast to make, and really good for a crockpot lasagna! It makes A LOT. I usually 1/2 the recipe for our family.
1 lb. ground beef
12 oz package egg noodles
32 oz jar spaghetti sauce, your choice of flavor
8 oz. mozzarella cheese, shredded
16 oz. cottage cheese
Brown ground beef - drain fat. While beef is browning, cook noodles in saucepan according to directions. Drain and return noodles to saucepan. Stir spaghetti sauce into browned and drained ground beef. Stir mozzarella and cottage cheeses into cooked noodles. Layer 1/3 of the sauce with ground beef into the bottom of the crockpot. Top with 1/2 of the noodles and cheeses. Layer in 1/2 of the remaining sauce with ground beef, followed by all the remaining noodles and cheeses. Top with the rest of the sauce. Cover and cook on low 3-4 hours.
2 comments:
I luv to be lazy sometimes...
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