Heavenly Lemon Mousse

Who doesn't enjoy a refreshing dessert to cap off a nice dinner?

This delicious concoction certainly fills the bill!
Makes 6 servings (1/2 cup each)

Ingredients: 6 egg yolks

2 whole eggs

3/4 cup Splenda® or sugar substitute

1 tablespoon lemon peel (from 1 large lemon)

1/2 cup fresh lemon juice (from 2 lemons)

1 1/2 cups South Beach Diet®-approved whipped topping

Instructions:

1. In medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda®, peel, and juice. Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
2. Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes). Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.

Nutritional Information: 136 calories5 g protein10 g carbohydrates 0 g fiber8 g total fat (4 g saturated fat)275 mg cholesterol32 mg sodium