Bistec EncebollaoEasy as 1-2-3
2 pounds beef steak, thinly sliced
½ cup olive oil
2 tablespoons minced garlic dash dried oregano leaves
2 large white onions, sliced in rings
¼ cup distilled white vinegar
1 cup beef stock or water
1 tsp. salt
1. Dump all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together. Refrigerate at least 4 hours or a couple of days (or freeze for later use).
2. Dump contents of bag in a heavy skillet and bring it to a boil. Lower heat to low, cover and cook for about 40 minutes or so. The meat will be very tender and tasty.
Serve with white rice
I love this meal everytime I go to my moms we eat this .
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