Caramel Rolls

It's a Larson tradition to have these rolls for dinner, along with a good beef stew.  It's an entire dinner, including dessert, for dinner! (See Nancy's Stew on this blog.)

18 frozen Rhodes Rolls

2/3 c brown sugar

1 small pkg. 'cook and serve' vanilla pudding (not instant)

2 tsp. cinnamon

1/2 c melted butter

1 c nuts (optional)

raisins (optional)

Layer frozen rolls in the bottom of a bundt cake pan.  Mix dry ingredients and sprinkle over rolls. Pour melted butter over top.  Put Saran Wrap over the bundt pan so the rolls don't dry out, and let raise.  Takes 7-8 hours depending on the temp of your house.  This also works well overnight.  Preheat oven to 325 degrees and bake for 30-35 min, or until tops are a deep rich brown.  Turn over onto plate and enjoy!