Monday, February 18, 2008

Taco Soup

8 oz water
1 small can tomato sauce
1 14 oz can italian stewed tomatoes (I blend mine up first)
1 14 oz can corn
1 14 oz can kidney beans
1 14 oz can pinto beans
1 14 oz can chili (I like to use chili con carne)
1 small can green chilis (optional)
1/2 lb ground beef
taco seasoning

Brown ground beef with onion. Add taco seasoning. Empty cans into the crockpot (do not drain the cans, put everything in the pot, liquid and all)! Cook all day or just until heated through. Serve with tortilla chips, grated cheese, sour cream, and whatever suits your fancy!

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