We love this! It is one of our favorites. Fast and easy too.
1/2 lb ground beef (I only use 1/2 lb., but some people like to use 1 lb)
1 small onion, chopped
3/4 cup water
1/2 pkg taco seasoning
2 small cans tomato sauce
1 pkg (8 oz) shell macaroni (cooked and drained)
2 cups (8 oz) shredded cheddar cheese (divided)
In a skillet, brown ground beef & onion over medium heat; drain. Add water, taco seasoning, and tomato sauce. Mix. Bring to boil; reduce heat and simmer 20 minutes. Stir in macaroni and 1 1/2 cups cheese. Pour into a greased 1 1/2 quart baking dish. Sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes.
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