1 onion, diced
1 c. margarine
1 c. flour
2 qts. chicken broth
3 c. half & half
2 bunches steamed, chopped broccoli
1/2 lb. mozarella cheese
parmesan cheese
Saute the onion in the margarine. Add flour and cook for about 1 minute. Add the chicken broth and thicken. Add half & half and thicken again. Add broccoli and mozarella cheese. Don't boil again after you've added the cheese. Before serving top with a sprinkle of parmesan cheese. Declicious in bread bowls.
1 comment:
Thanks for posting this recipe Heidi! I loved it in Sugar when I had it, the small portion I had. Even Chad liked it, and that says a lot.
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