Take a can of german chocolate icing and put in the bottom of a graham cracker crust. (I usually use about 3/4 of a can.)
Mix: 1 8oz cream cheese (add 1 Tbl or a little more milk)
1 c. whipped cream
Mix: 1 small pkg vanilla instant pudding
1 small pkg chocolate instant pudding
(mix puddings with half of the milk required)
Mix the 2 mixtures together and put in crust on top of icing. Work fast, sets up quickly. Cover with Cool Whip and chocolate shavings. Makes a 9" pie. Double for a 9x13 pan.
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