This recipe is from a very southern african-american lady here in my ward. She knows pork chops!
1 cup of rice - brown or white (uncooked)
3/4 cup milk
1 can cream of mushroom soup
4 medium size pork chops (no browning required)
1/2 cup water
Use a 9X13 glass casserole dish, or comparable deep dish.
Put the rice on the bottom and add 1/2 cup water. Mix milk with soup and add to the rice mixture. Put the four pork chops on top. Cover with tin foil. Cook 45 min at 350 degrees. Check to see if pork chops are done. Enjoy!
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