Monday, February 18, 2008

Mom's Omelet

1 1/2 dozen eggs
1 c. milk
1 c. sour cream
1 tsp salt
1/4 c. chopped green onions
2 c. grated cheese
2 c. cubed ham
(add in any topping you want...bacon, corn, etc)

Preheat oven to 350 degrees. Beat the eggs, milk, sour cream, and salt in a bowl. Add in onions, cheese and ham. Stir together, and pour into a greased 9x13 pan Bake until set, about 45 minutes. Cool at least 5 minutes. Cut into squares, and serve hot.

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