Friday, February 8, 2008

Gingersnaps

This is from a friend of mine in North Carolina. They are very soft and chewy! Best eaten warm!

1 c sugar
3/4 c butter (1 1/2 sticks of butter)
1 egg
1/4 c molasses
1 tsp. cinnamon

2 c flour
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. ginger
2 tsp. baking soda

Combine all ingredients and mix well. Roll into balls and then roll in sugar. Bake at 375 degrees for approx. 8 minutes.

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