1 bag any brand frozen Italian Style Meatballs (4-6 servings per the bag)
1 jar chili sauce (I like Heinz brand)
1 can any brand jellied cranberry sauce
Mix together chili sauce and cranberry sauce. Add frozen meatballs and stir till all are coated with the sauce. Pour into crock pot and set the temperature on Low. They will be done at about 4 hours but can simmer all day!
Serve with rice, over noodles or with baked potatoes.
Notes: If you haven't used chili sauce before, it's usually in the section with catsup, mustard, and marinades. In my local grocery store, it's up on the top shelf and looks like a smaller version of the glass catsup bottle. I don't remember the ounces, but would guess that it's 8-10 oz.
2 comments:
I just realized today, after posting this recipe months ago, that I put cocktail sauce instead of chili sauce. It's definitely chili sauce you want! If you tried this recipe with my mistake - cocktail sauce - forgive me and try it again with the correct ingredient - chili sauce. It's delicious. I'm on my way now to a church funtion with a crockpot full of these meatballs....
this is also a fabulous sauce recipe to use with Lil' Smokies.
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