Thursday, September 11, 2008

Wheat (or white) Waffles

Here is a recipe I got a few years ago and tweaked to how I like it. I usually used mostly wheat flour, and I added the flax meal for more nutrition. This is one of my favorite homemade waffle recipes.

2 c. wheat or white flour (or use 1/2 and 1/2)
1/2 c. flax seed meal
1 T. baking powder
1 tsp salt
2 T. sugar
3 eggs
1 1/2 c. milk
1/2 c. oil

Mix together well, allow to thicken a little before cooking. May need to thin with more milk.

No comments: