Another one from "365 Days of Slow Cooking"! Can you tell I enjoy this cookbook? And why not? It's making dinner for me!
1 1/2 lbs beef stew meat (mine was frozen)
2 T onion soup mix
1 (4 oz) can mushrooms, drained
1 can Cream of Mushroom Soup
1/2 cup sour cream
4 oz cream cheese
In 2-3 quart slow cooker, mix stew meat and dry soup mix until evenly coated. Top with mushrooms and soup. Cover and cook on LOW for 7-8 hours. About 30 min before serving, cook rice. Just before serving, stir sour cream and cream cheese into beef mixture until smooth. Serve over rice.
(Mine cooked in about 3 hours on LOW in my quirky crock pot!)
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