Saturday, August 7, 2010

Red Potato Salad

This is the potato salad from the family reunion.

3 lbs. red potatoes cubed
1/2-1 c. real bacon pieces or crumbled bacon
1/2 c. sliced green onions
1/2 c. mayonnaise
1/2 c. salad dressing (Miracle Whip)
1/2 c. Ranch dressing
Salt and Pepper
Milk (Add enough milk to get dressing to a heavy cream consistency.)

Cook potatoes until tender, about 20 minutes. Cool completely or rinse in cold water. Gently toss potatoes with bacon and green onions. Make dressing using the mayonnaise, salad dressing, and Ranch dressing. Add enough milk to achieve a heavy cream consistency. Add salt and pepper. Toss potatoes with dressing, using only enough dressing to coat potatoes well. Chill.

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