I got this recipe from a friend of mine. She had just pulled her batch of these rolls out of her oven, I ate one, thought I had died and gone to heaven and I left her house with this recipe. Instead of all white flour, she uses 2 cups whole wheat flour and 3 1/2 cups white flour. They are really easy to make!
2 C. Warm Water
2 Tbsp. Yeast
1/2 C. Sugar
Mix and let sit for 5- 10 minutes until yeast starts to foam
Then add:
2 1/2 tsp. Salt
3 C. Flour
Mix well then add:
1 Egg
1/4 C. Oil
Mix together then add:
3 C. flour (1 C. at a time)
Mix together until dough is formed. Do not add too much flour at one time or dough will be stiff. It is better for dough to be a little sticky. Let dough raise for 1/2 hour. Make it into desired shape i.e. rolls, breadsticks, etc. Then allow it to rise for 20 minutes more. Bake at 400 for 12-15 minutes or until golden brown. Once out of oven brush with butter while warm.
3 comments:
These sound great, Ange! Thanks for sharing. Now if Donette can make them for me too...
When Donnette is done baking at my house, I'll send her over....
I know, this is an older recipe, I was just looking around.... So what does "mixing" mean here? Are we talking about kneading or simply mixing the stuff? I can only knead for about 13 seconds before my hands start to hurt....So it would be awesome if this recipe wouldn't require kneading!
Post a Comment