I got this recipe actually in St. Anthony during the Pioneer Day Parade 2 years ago. They were handing out small packages of wheat with this recipe. It is very easy, good and healthy! Sometimes I add a couple teaspoons of extra fiber to the batter. I will try to add some blueberries next time, it should be good!
1 cup clean whole wheat
1 and 1/2 cups milk
1/2 cup vegetable oil
1 egg
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
Blend 1 cup of milk with wheat for 2-3 minutes. (I only blend it for a minute, because my blender is extremely LOUD!) Add rest of milk and blend for another 2-3 minutes (or until smooth). Add rest of the ingredients and blend. Cook on hot skillet until done.
Makes 18-20 5 inch pancakes.
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