Tuesday, June 10, 2008

7 Can Soup

I thought it was time to post some of our favorite recipes. We absolutely LOVE this, it's so good. And it can be on the table in 5 minutes! It is enough for us for two days in a row. (Originally it was a 6 can soup recipe, I threw an extra can of tomato sauce in it.) You can drain the cans or use their liquids as well; I only drain the chicken chunks.

1 (15 ounce) can whole kernel corn
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers (I use plain diced tomatoes for Benson's sake)
1 (8 ounce) can tomato sauce

Put everything in a pot and bring it to a boil. Done! Serve with grated cheese, sour cream and chips.

4 comments:

Indy said...

I want soup.

Ashlee said...

This soup was delicious. I added an extra can of black beans and some leftover rice that I had. You could make try a different variation each time you make this recipe. Delicious! Thanks for sharing Nora, I love soup!

S. Nora said...

Ashlee, I am glad you liked the soup! I love how simple and delicious it is! I also think that you can add anything you want to it and have a different variation each time.

Angela said...

Nora, I made this soup for dinner the other night and we loved it! Thanks for sharing!