Quick Chicken & Rice Burritos

This recipe is FAST, easy and delicious! It is now a regular on our menu. Everyone loved it at our house.

Original Recipe Source

• 1 (12.5 oz) can canned chicken, drained
• 1 pkg taco seasoning mix (or 1/8 c. homemade mix)
• 1 (10 3/4 oz) can condensed Tomato Soup
• 1 3/4 cup water
• 1 1/2 cup uncooked instant white rice (like Minute Rice)
• 1 1/2 cups shredded cheddar cheese
• 12 flour tortillas

1. Add chicken to a skillet and break up into pieces.
2. Mix in the seasoning mix, soup, water, and rice. Bring to boil over medium heat.
3. Reduce heat to simmer and cover. Cook for 5 minutes until the rice is tender and water is absorbed.
4. Place 2 Tbsp of shredded cheese in the center of each tortilla. Add some of the chicken/rice mixture to the center on top of the cheese and roll up burrito style.