This is an easy crockpot meal. Perfect for Sunday dinner. Our family loves this meal with our favorite Drop Biscuits. I usually make this at least once a month in the fall and winter.
Sorry, no photo!
· 2 envelopes chicken gravy mix
· 2 cups water
· ¾ cup chicken broth
· 1 garlic clove, minced
· 1 Tbl minced fresh parsley
· 1-2 tsp chicken bouillon granules
· ½ tsp pepper
· 1 large onion, cut into wedges
· 3-4 chicken breasts (I use two and it is plenty for us)
· 3 Tbl flour
· 1/3 cup cold water
· 10 biscuits
Directions: In a slow cooker, combine gravy mix, water, broth, garlic, parsley, bouillon, and pepper until blended. Add the onion and chicken. Cover and cook on low for 4-6 hours. At this point, shred your chicken if you want it shredded. Increase heat to high. In a small bowl, combine the flour and cold water until smooth. Gradually stir into slow cooker. Cover and cook for 1 hour (but I usually only cook for 20 minutes and its just fine!) Use chicken gravy to top biscuits.
Can also serve on top of rice, pasta, or mashed potatoes.
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