This is a great chocolate dessert to serve with ice cream or whip cream. It looks really watery when you put it in the dish but it thickens up nicely and is so yummy served warm. It is so easy because all the ingredients you usually always have on hand. I used to make this all the time when we were first married and had no money to buy extra ingredients.
Pudding Layer
1 c. flour
3/4 c. sugar
3 Tbl. cocoa
2 tsp. baking powder
1/2 tsp salt
1/2 c. milk
2 Tbl. butter, melted
1 tsp vanilla
1/2 c. chopped nuts (optional)
Topping
1 c. sugar
1/4 c. cocoa
1 1/2 c. boiling water
1. Mix pudding ingredients. Spread into an 8 inch square baking pan.
2. Mix topping ingredients, then pour onto the pudding layer. Don't mix together!
3. bake at 350 degrees for 45 minutes.
No comments:
Post a Comment