3-4 chicken breasts (I used 3)
1 clove garlic
1/2 large onion. chopped
2 Tbl butter
2- 14oz cans chicken broth
1 pkg chicken gravy
1-14 oz can tomatoes (I blended mine up)
1 cup salsa
1 Tbl. cumin
1 tsp salt
Throw everything in the crockpot and cook on low for 5-7 hours. I even used frozen chicken breasts. Easy! Take out chicken and shred, then replace back into soup. Serve with crushed chips on top, grated cheese and sour cream. Serves 6-8.
5 comments:
This does sound good....
I added a can of black beans and a can of mexicorn to this for a little more texture and to sneak in a few more veggies.
good idea Heidi!
Yeah, I thought it was a good idea. Too bad my children spent most of the meal picking out the beans. They are so annoying. I thought it was delicious.
hah! that is what my kids would do too. funny.
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