1 can cream of chicken soup
1/2 pkg Lipton dry onion mix
1/2 can milk (use the soup can)
1/2-1 tsp Worcestershire sauce
2-3 chicken breast halves
Cook chicken. Cut into pieces. Mix everything but the chicken together. No lumps. Add the chicken. Heat on medium until bubbly. This freezes VERY well! If you freeze it, thaw first them heat and serve as you would for haystacks.
2 comments:
I love Hawaiian haystacks!
And this is really good gravy for it too!
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