I just got this recipe from a friend - very delicious! Tis the season for chowder!
2 cups cooked chicken
1/2 cup cooked onions
1-2 cloves garlic - minced
1 can chicken broth
1/2-1 tsp cumin, ground
2 cups half and half or milk
3 cups cheese - monterey jack, shredded
2 cans creamed style corn
1 can green chilies, chopped and undrained
4 oz. jar pimiento, diced
fresh cilantro or parsley. optional
tortilla chips, optional
Combine chicken, onions, garlic, chicken broth, and cumin; bring to boil. Reduce heat; cover and simmer for 5 minutes. Add half & half, cheese, corn, and chilies. Cook and stir over low heat until the cheese is melted. Stir in pimiento. Serve immediately. Garnish with cilantro, parsley and tortilla chips if desired.
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