Granola

This is my version of homemade granola.

5 c. oats
1/2 c. wheat germ
1/2 c. milled flax seed
1/2 c. coconut
1 c. sunflower seeds
1/2 c. sesame seeds
1 1/2 c. nuts (almonds, walnuts, etc. whatever you want!)
1 tsp cinnamon
3/4 c. water
3/4 c. oil
3/4 c. brown sugar
1/4 c. honey
1/4 c. molasses
3/4 tsp salt
1 1/2 tsp. vanilla
1 tsp mapleine

Preheat oven to 300 degrees. In a large bowl, combine oats, wheat germ, flax seed, coconut, sunflower seeds, sesame seeds, cinnamon, nuts, Blend well. In a small saucepan over low heat, combine water, brown sugar, oil, honey molasses, salt, vanilla, and mapleine. Heat and stir until sugar and honey are dissolved. Do not boil. Pour syrup mixture over dry mixture, and mix up well. Cover large cookie sheet with the granola mixture. Cook for 30-35 minutes for soft granola, longer for crunchy granola. Cool completely before putting into an air-tight container. Sometimes I end up cooking it for about 45 minutes if I am in the mood for really crunchy.