Spinach, Bean, & Avocado Salad

I found this recipe on Pinterst and I eat it alot...it is so yummy! Lots of times I don't have cilantro on hand so I will use green onions and it is just as good!

No measuring involved...I just put in as much as I feel like!

spinach
black beans (rinsed well)
cucumber
tomato
avocado
lime juice
pepper
cilantro or green onions
dash of olive oil.

Roasted Parmesean Green Beans

I found this recipe on Pinterest. This is a delicious way to eat fresh green beans!  Make sure you eat them fresh out of the oven for best results.

Roasted Parmesan Green Beans

• 12 oz green beans, trimmed (make sure they are dry)
• 2 tsp olive oil
• kosher salt + fresh cracked pepper to taste
• 1/4 tsp garlic powder
• 1 1/2 tbsp shredded Parmesan

Directions:

Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.

Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.

Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
 Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. Remove from the oven and sprinkle with grated cheese.

Servings: 4 • Serving Size: 1 cup • Old Points: 1 pts • Points+: 2 pts
Calories: 62.4 • Fat: 2.9 g • Carbs: 8.0 • Fiber: 3.8 • Protein: 2.7 g • Sugar: 0
Sodium: 38.4 mg (without salt)