Wednesday, June 8, 2011

Ooey-Gooey Peanut Butter Brownies

You simply must make these brownies. My kids were sad I took that chocolate peanut butter cake away from them so I made these to compensate. THESE ARE SOME OF THE BEST BROWNIES EVER. And...they were even better the next day! Head on over to Our Best Bites and read their tutorial they have more photos and fun information.

Ooey-Gooey Peanut-Butter Brownies
Recipe from Our Best Bites

3/4 C sweetened condensed milk, divided (fat-free is fine)
1/4 C butter, melted and cooled (1/2 stick)
1/4 C non-fat milk
1  box devil’s food cake mix (18.25 oz)
1 large egg white, lightly beaten
cooking spray
1 7 oz jar marshmallow creme (about 1 3/4 C)
1/2 C peanut butter morsels (I used the whole bag..lol)

Preheat oven to 350 degrees.

With an electric mixer, combine 1/4 cup sweetened condensed milk, milk, butter, cake mix, and egg white.  Mixture will be very thick.  Spray 9×13 pan with cooking spray.  Press 2/3 of the mixture into the bottom of the pan.  Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers.  The layer will be thin.  Bake for 10 minutes.

Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth.  Stir in PB morsels.  No one will tell if you stir in some extras.  Spread marshmallow layer over brownie layer in pan.  Carefully drop remaining brownie batter by spoonfuls over marshmallow mixture.  Bake at 350 for about 30 minutes.  Remove from oven and cool before cutting into squares.

2 comments:

Ashlee said...

I saw these and have been wanting to try them out. Just waiting for a special occasion so we don't down the whole pan ourselves!

Marne said...

Make it and take half the pan to the ladies you visit teach, a neighbor or a friend. That's what I do when I want a treat but don't want to keep it all at home. Sometimes I send half the pan to work with Chad to give his employees. :)