I had this salad at a friend's house over Memorial Day weekend - SO GOOD!! This is now my new favorite salad!
(Recipe found in cookbook called, "Stir, Laugh, Repeat")
1 pineapple, peeled, cored, and chopped into small pieces (or 3, 20-oz cans chunk pineapple, drained)
1 cup flaked coconut
2 kiwi fruit, peeled and chopped into small pieces
1 can frozen pina colada mix (Bacardi is the best brand - it's thicker than the others)
Mix everything together. Refrigerate at least 2-3 hours so the flavors can blend.
You can add - strawberries, seedless grapes (red & green), or blueberries. The only fruit not to add is cherries because their flavor will overpower the other flavors.
Salad can be served over cake or ice cream. It's also great over cottage cheese.
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