Dissolve:
6 c. very warm water
2 Tbl. salt
1/2 c. canola oil
1 c. honey (about)
Add:
1/2 c. gluten flour
6 c. wheat flour (I like white wheat)
1 Tbl instant SAF yeast
Knead until well blended. I use a Bosch mixer to mix everything up. Add about 6 more cups of wheat flour and mix in the mixer or knead until a good consistency, smooth and pliable. Usually around 10 minutes. Mold into loaf pans. Makes 3 large loaves. Let rise until dough is at the top of the pans. Bake at 350 degrees for 35-40 minutes or until done.You can also use white and red wheat flour together, half and half, this also turns out well.
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