Vegetarian BLT--bean, lettuce and tomato--on a bagel!
1 can (15 oz) Progresso® black beans, drained, rinsed
1/3 cup Old El Paso® Thick 'n Chunky salsa
1/4 teaspoon ground cumin or chili powder
4 bagels, cut horizontally in half
2 plum (Roma) tomatoes, sliced
Lettuce leaves
1. In food processor or blender, cover and process beans, salsa and cumin until smooth.
2. Spread 1/4 cup bean mixture over each of 4 bagel halves. Top with tomato, lettuce and remaining bagel halves.
Prep Time: 10 min
Total Time: 10 min
Makes: 4 sandwiches
