Monday, November 17, 2008

Chili and Rice Wraps

Quick and easy meal! I like this one for Sunday's...no fuss!

1 can chili
1/2 c. water
1 c. Minute rice

Boil the chili and water together. Add rice and simmer for 5 minutes on low.
(makes 4-6 servings, so adjust according to family size)

Put into tortillas with whatever toppings you want! We like sour cream, cheese, avocado, tomato, lettuce, salsa, and green onion. Yum!

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