Can you tell by all the freezer meals I am posting I am trying to get ready for my baby coming? :) I don't have a lot in the freezer but I have some. It is a nice feeling.
1/2 c. soy sauce
1/2 c. sugar
1 1/2 Tbl vinegar
2 tsp vegetable oil
1 clove garlic, minced
3/4 tsp ground ginger
6 boneless chicken breasts
2 c. cooked rice
Mix marinade ingredients together. Pour over chicken and marinade for 1 hour. Pour into baking dish and bake at 350 degrees for 35 minutes. Serve over rice.
FREEZER TIP: Mix marinade ingredients, add to chicken in freezer bags and freeze. Thaw and cook as above.
Friday, May 22, 2009
Angel Food Cake Roll
This is one of my favorite summertime desserts. This freezes very well, so when I make one I try to make two then stick one in the freezer for later. It's nice having something ready in the freezer! It tastes good right from the freezer (the filling is like ice cream inside this way) or let thaw for 30 minutes before eating for a softer dessert.
Mix an angel food cake according the the package directions. Spread the cake batter on top of a wax paper lined large cookie sheet (with sides) and bake until lightly golden brown, around 15 minutes or so. When the top springs back to the touch it is done. Let cool for 5 minutes.
After it's baked, flip the pan onto a large towel sprinkled with powdered sugar and peel off the wax paper. Then roll the cake up with the towel and let it cool.
After it is cool, carefully unwrap the cake and then spread the filling on top of the cake. Then roll it back up. Wrap the cake roll in saran wrap good and freeze it until your ready to eat it!
Filling
1- 8 ounce strawberry yogurt
1 small pkg. of sugar free vanilla pudding mix
2 cups thawed Cool Whip
Chopped fresh strawberries - however much you want (optional)
3 drops red food coloring - to make it a pretty pink
Mix an angel food cake according the the package directions. Spread the cake batter on top of a wax paper lined large cookie sheet (with sides) and bake until lightly golden brown, around 15 minutes or so. When the top springs back to the touch it is done. Let cool for 5 minutes.
After it's baked, flip the pan onto a large towel sprinkled with powdered sugar and peel off the wax paper. Then roll the cake up with the towel and let it cool.
After it is cool, carefully unwrap the cake and then spread the filling on top of the cake. Then roll it back up. Wrap the cake roll in saran wrap good and freeze it until your ready to eat it!
Filling
1- 8 ounce strawberry yogurt
1 small pkg. of sugar free vanilla pudding mix
2 cups thawed Cool Whip
Chopped fresh strawberries - however much you want (optional)
3 drops red food coloring - to make it a pretty pink
Wednesday, May 20, 2009
Chicken Gravy for Hawaiian Haystacks
1 can cream of chicken soup
1/2 pkg Lipton dry onion mix
1/2 can milk (use the soup can)
1/2-1 tsp Worcestershire sauce
2-3 chicken breast halves
Cook chicken. Cut into pieces. Mix everything but the chicken together. No lumps. Add the chicken. Heat on medium until bubbly. This freezes VERY well! If you freeze it, thaw first them heat and serve as you would for haystacks.
1/2 pkg Lipton dry onion mix
1/2 can milk (use the soup can)
1/2-1 tsp Worcestershire sauce
2-3 chicken breast halves
Cook chicken. Cut into pieces. Mix everything but the chicken together. No lumps. Add the chicken. Heat on medium until bubbly. This freezes VERY well! If you freeze it, thaw first them heat and serve as you would for haystacks.
Thursday, May 14, 2009
Frozen Burritos
1 lrg can refried beans
1 lb ground beef or turkey
1 12 oz taco sauce
small can chopped green chilies
grated cheese
flour tortillas
Brown hamburger. Add beans, taco sauce, and chilies. Roll 4-5 TBL in each flour tortilla. Sprinkle with cheese. Wrap up tight. Wrap in plastic wrap and freeze. When ready to eat, place in microwave. Top with sour cream, salsa, etc.
NOTE: I didn't have green chilies or taco sauce on hand, so I used taco seasoning in my meat.
1 lb ground beef or turkey
1 12 oz taco sauce
small can chopped green chilies
grated cheese
flour tortillas
Brown hamburger. Add beans, taco sauce, and chilies. Roll 4-5 TBL in each flour tortilla. Sprinkle with cheese. Wrap up tight. Wrap in plastic wrap and freeze. When ready to eat, place in microwave. Top with sour cream, salsa, etc.
NOTE: I didn't have green chilies or taco sauce on hand, so I used taco seasoning in my meat.
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